Titre :	Eating your way through Luke's gospel
Type de document :	texte imprimé
Auteurs :	Robert J. Karris
Editeur :	Collegeville, Minn. : Liturgical Press
Année de publication :	2006
Importance :	110 p.
Format :	22 cm
ISBN/ISSN/EAN :	978-0-8146-2121-9
Langues :	Anglais (eng)
Catégories :	Dinners and dining in the Bible Food in the Bible
Index. décimale :	226 Evangiles et actes des Apôtres
Résumé :	"Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"Robert Karris spreads before us a unique and delightful framing of the food theme in the Gospel of Luke. Karris describes the food and drink popular in Jesus’ day. He also documents the social, political, and general contexts in which the food was prepared and eaten. He outlines the social roles Jesus assumes in Luke’s Gospel in relation to food and meals, as well as the relationship between women and food. Karris also examines the eucharistic implications of the way food and drink are portrayed. This volume invites readers to get actively involved in the process of discovery by checking Scripture references alongside the author. Food themes in the other three Gospels are also briefly compared with Luke’s Gospel. Questions to stimulate an appetite for discussion or reflection and suggestions for further reading are provided at the end of each chapter.

Eating your way through Luke's gospel [texte imprimé] / Robert J. Karris . - Collegeville, Minn. : Liturgical Press, 2006 . - 110 p. ; 22 cm.
ISBN : 978-0-8146-2121-9
Langues : Anglais (eng)

Catégories :	Dinners and dining in the Bible Food in the Bible
Index. décimale :	226 Evangiles et actes des Apôtres
Résumé :	"Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"Robert Karris spreads before us a unique and delightful framing of the food theme in the Gospel of Luke. Karris describes the food and drink popular in Jesus’ day. He also documents the social, political, and general contexts in which the food was prepared and eaten. He outlines the social roles Jesus assumes in Luke’s Gospel in relation to food and meals, as well as the relationship between women and food. Karris also examines the eucharistic implications of the way food and drink are portrayed. This volume invites readers to get actively involved in the process of discovery by checking Scripture references alongside the author. Food themes in the other three Gospels are also briefly compared with Luke’s Gospel. Questions to stimulate an appetite for discussion or reflection and suggestions for further reading are provided at the end of each chapter.